Eggs Caprese Recipe

Time20m

Serves2

with fresh Mozzarella and sliced tomatoes.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients. Slice the tomatoes into thick rounds and the fresh mozzarella into similar sized slices. Rinse the fresh basil leaves and pat them dry.
2
Whisk the Eggs
In a bowl, crack the eggs and add salt and black pepper. Whisk the eggs until the yolks and whites are fully combined.

3
Cook the Eggs
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Pour the whisked eggs into the skillet, stirring gently with a spatula until the eggs start to set but are still slightly runny. Remove from heat.
4
Assemble the Dish
On a serving plate, layer the cooked eggs, followed by slices of fresh mozzarella and tomato. Tuck fresh basil leaves between the layers.
5
Drizzle with Dressing
In a small bowl, mix the remaining tablespoon of olive oil and balsamic vinegar. Drizzle this dressing over the assembled dish.