Jul 14 2026
Restaurants›Caffe Gelato Restaurant›Dinner Specials Recipe

Dinner Specials Recipe

Inspired by Caffe Gelato Restaurant
Time1h
Serves4

Monday 4:00pm-9:00pm, Tuesday-Thursday 4:00pm-10:00pm, Friday and Saturday 4:00pm-11:00pm, Sunday 4:00pm-9:00pm

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Ingredients

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Main Course

Side Dish

Dessert

Method

Main Course

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Coat the chicken breasts in this mixture and let them marinate for at least 30 minutes.

  2. 2

    Bake the Chicken

    Place the marinated chicken breasts on a baking tray. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Side Dish

  1. 3

    Prepare the Asparagus

    While the chicken is baking, trim the ends of the asparagus and rinse them under cold water. In a skillet, melt the butter over medium heat.

  2. 4

    Cook the Asparagus

    Add the asparagus to the skillet, sprinkle with salt and lemon zest, and sauté for about 5-7 minutes until tender but still crisp.

Dessert

  1. 5

    Prepare the Strawberries

    Wash the strawberries and remove the stems. In a bowl, sprinkle sugar over the strawberries and let them sit for about 10 minutes to macerate.

  2. 6

    Serve the Dessert

    To serve, place a handful of macerated strawberries in a dish and top with whipped cream.

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