Jul 14 2026
Restaurants›Caffe Gelato Restaurant›Dinner Recipe

Dinner Recipe

Inspired by Caffe Gelato Restaurant
Time1h
Serves4

Monday 4:00pm-9:00pm, Tuesday-Thursday 4:00pm-10:00pm, Friday and Saturday 4:00pm-11:00pm, Sunday 4:00pm-9:00pm

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Ingredients

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Main Course

Side Dish

Salad

Method

Main Course Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, rosemary, lemon juice, salt, and black pepper. Add chicken breasts and coat well. Cover and let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest.

Side Dish Preparation

  1. 3

    Cook the Quinoa

    Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes or until liquid is absorbed. Fluff with a fork.

  2. 4

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add diced bell peppers and zucchini. Season with salt and black pepper. Sauté for 5-7 minutes until tender.

Salad Preparation

  1. 5

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Crumble feta cheese on top.

  2. 6

    Make the Dressing

    In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. Drizzle over the salad before serving.

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