Day-boat Diver-caught Sea Scallops Recipe

Time30m

Serves2

Chef Jeovany Valle creates a new preparation daily. Order this dish and tag us in your post @cheflango and @caffegelato.

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Ingredients

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1
Clean the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Remove any side muscles if attached.
2
Marinate the Scallops
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the scallops and toss gently to coat. Let marinate for 15 minutes.

3
Heat the Pan
In a large non-stick skillet, heat over medium-high heat. Allow the pan to get hot but not smoking.
4
Sear the Scallops
Add the marinated scallops to the hot skillet. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center.
5
Finish with Parsley
Once cooked, remove the scallops from the pan and sprinkle with chopped parsley for garnish.

6
Plate the Dish
Arrange the scallops on a serving plate, garnishing with microgreens and lemon wedges if desired. Serve immediately.