Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by cutting the boneless, skinless chicken breasts into strips, about 1 inch wide. Place them in a bowl.
- 2
Season the Chicken
Add salt, black pepper, and garlic powder to the chicken strips. Mix well to ensure all pieces are evenly coated with the seasoning.
Breading Mixture
- 3
Prepare the Breading Stations
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with a mixture of breadcrumbs, paprika, and Parmesan cheese.
- 4
Coat the Chicken
Take each seasoned chicken strip, first dip it into the flour to coat, then into the beaten eggs, and finally into the breadcrumb mixture. Ensure each piece is well-coated and set aside on a plate.
Cooking
- 5
Heat the Oil
In a large frying pan, heat 2 cups of vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F.
- 7
Drain and Serve
Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
