Chicken Salad Recipe
Make Chicken Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Vegetables
Dressing
Garnish
Method
Preparation
Prepare the Chicken
In a large bowl, mix the shredded chicken breast with salt and black pepper. Set aside.
Chop the Vegetables
Dice the celery, red onion, and red bell pepper. Slice the green onions. Add all these vegetables to the bowl with the chicken.
Dressing
Mix the Dressing
In a separate bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, paprika, salt, and black pepper. Whisk until smooth and creamy.
Combine
Combine Ingredients
Pour the dressing over the chicken and vegetable mixture. Stir gently until everything is well-coated with the dressing.
Garnish
Sprinkle the chopped fresh parsley over the top of the chicken salad for added flavor and presentation.
Serving
Serve
Chill the chicken salad in the refrigerator for at least 30 minutes before serving to enhance the flavors. Serve on a bed of lettuce or in a sandwich.