Cheese Board Recipe
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Fruits
Nuts and Sweetener
Breads
Method
Preparation
- 1
Select and Prepare Cheese
Choose a variety of artisan cheeses such as Brie, Gouda, and Cheddar. Cut the cheeses into bite-sized pieces or wedges and place them on a large serving platter.
- 2
Prepare the Fruits
Wash the grapes, strawberries, and blackberries thoroughly. Slice the apples into wedges, discarding the core. Arrange all fruits neatly around the cheese on the platter.
- 3
Add Dried Apricots
Place the dried apricots in a small bowl or scatter them around the fruits and cheese for added texture and sweetness.
- 4
Incorporate Nuts
Add the Marcona almonds in a small bowl or sprinkle them alongside the fruits and cheese, providing a crunchy contrast.
- 5
Drizzle Honey
Using a small spoon, drizzle the orange-blossom honey over the cheese or serve it in a small dish for dipping.
- 6
Prepare Focaccia
Slice the toasted focaccia into small squares or strips and arrange them on the platter, ensuring they are easily accessible.
