Charcuterie Gfp Recipe
Prosciutto, sopresatta, chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam.
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Ingredients
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Meats
Cheese
Condiments
Pickled Vegetables
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto, soppressata, and chorizo into bite-sized pieces. Arrange them on a serving platter.
- 2
Cut the Cheese
Cut the artisan cheese into cubes or wedges and place them next to the meats on the platter.
- 3
Prepare the Condiments
Drain any excess liquid from the olives and caper berries. Place them in small bowls or directly on the platter.
- 4
Arrange the Pickled Vegetables
Place the pickled carrots and pickled cauliflower in small bowls or arrange them around the meats and cheese.
- 5
Add the Port Wine Fig Jam
Spoon the port wine fig jam into a small bowl and place it on the platter for dipping.
