Charcuterie Recipe
Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam.
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Ingredients
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Meats
Cheese
Condiments and Pickles
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, sopressata, and dried chorizo on a large serving board. You can fold or roll the slices for a more appealing presentation.
- 2
Add the Cheese
Cut the artisan cheese into wedges or cubes and place them strategically around the meats on the serving board.
- 3
Incorporate the Condiments
Place the olives, caper berries, pickled carrots, and pickled cauliflower in small bowls or directly on the board for easy access.
- 4
Finish with the Jam
Spoon the port wine fig jam into a small bowl and place it on the board, making sure it’s easily reachable for spreading.
- 5
Garnish and Serve
For an extra touch, you can garnish the board with fresh herbs like rosemary or thyme. Serve immediately with crackers or bread on the side.
