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Ingredients
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Vegetables
Fats
Seasonings
Liquid
Method
Preparation
- 1
Clean the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the ends. Remove any yellow or damaged outer leaves.
- 2
Prepare the Garlic
Peel and gently crush the garlic cloves with the flat side of a knife.
Cooking
- 3
Melt the Butter
In a large skillet over medium heat, add the unsalted butter and allow it to melt completely.
- 4
Sauté the Garlic
Add the crushed garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- 5
- 6
Season and Add Broth
Sprinkle salt and black pepper over the Brussels sprouts, then pour in the vegetable or chicken broth. Stir to combine.
- 7
Braised Cooking
Cover the skillet with a lid and reduce the heat to low. Let the Brussels sprouts braise for about 15-20 minutes or until they are tender, stirring occasionally.
- 8
Serve
Once the Brussels sprouts are tender and the broth has reduced, remove from heat and serve warm.
