Burrata Fresca Recipe
Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction.
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Ingredients
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Salad
Toasted Pumpernickel
Balsamic Reduction
Method
Salad Preparation
- 1
- 2
Assemble the Salad
In a large bowl, combine the chopped heirloom tomatoes, sliced cucumber, and fresh basil leaves. Drizzle with olive oil, and season with salt and black pepper. Toss gently to combine.
Toasted Pumpernickel
- 3
Balsamic Reduction
- 4
Prepare the Balsamic Reduction
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce the heat to low. Let it simmer until it thickens slightly, about 10-15 minutes. Remove from heat and let it cool.
Assembly
- 5
Plate the Dish
On a serving platter, arrange the salad mixture in the center. Tear the burrata cheese into pieces and place it on top of the salad. Drizzle the balsamic reduction over the burrata and salad. Serve with the toasted pumpernickel on the side.
