Brunch Mimosa Carafes Recipe
Make Brunch Mimosa Carafes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Prepare the Orange Juice
Squeeze fresh oranges to extract 4 cups of juice. Strain to remove pulp if desired.
- 2
Mix Base Ingredients
In a large pitcher, combine the fresh orange juice and sparkling wine. Stir gently to combine without losing the fizz.
- 3
Add Fresh Berries
Rinse the fresh berries under cold water. Add them to the pitcher with the juice and wine mixture.
Flavor Variations
- 4
Optional Pineapple Mimosa
For a tropical twist, replace half of the orange juice with pineapple juice and mix well.
- 5
Optional Pomegranate Mimosa
For a vibrant color and flavor, replace half of the orange juice with pomegranate juice and mix well.
- 6
Add Mint for Freshness
If using mint leaves, gently muddle them and add to the mixture for an aromatic touch.
- 7
Sweeten to Taste
If desired, add agave syrup to sweeten the mimosa. Stir gently to incorporate.
Serving
- 8
Pour and Serve
Pour the mimosa mixture into champagne flutes or carafes. Garnish with additional berries or mint leaves if desired.
- 9
Enjoy
Serve immediately and enjoy your refreshing brunch mimosas!
