Jul 14 2026

Brunch Recipe

Time30m
Serves4

Saturday-Sunday 10:00am-4:00pm

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Ingredients

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Main Dish

Side Dish

Beverage

Method

Main Dish

  1. 1

    Prepare the Egg Mixture

    In a large bowl, crack the eggs and whisk them together with milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still creamy, about 5-7 minutes.

Side Dish

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove from the skillet and drain on paper towels.

  2. 4

    Prepare the Avocado and Tomato

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the tomato into thick slices.

  3. 5

    Toast the Bread

    Toast the bread slices until golden brown.

Beverage

  1. 6

    Brew the Coffee

    Brew 4 cups of coffee using your preferred method.

  2. 7

    Prepare the Coffee

    In a coffee cup, add milk and sugar to taste, and pour the brewed coffee over it. Stir to combine.

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