Berry And Ricotta Crepes Recipe
Classic homemade French crepes served with seasonal berries, ricotta and our honey-orange sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Berry and Ricotta Crepes
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepes
Filling
Honey-Orange Sauce
Method
Crepes
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth. Let the batter rest for at least 30 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes or until the edges begin to lift. Flip and cook for another 1 minute. Repeat with the remaining batter.
Filling
Prepare the Ricotta Filling
In a bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until well combined. Set aside.
Prepare the Berries
Wash and gently pat dry the seasonal berries. Slice strawberries if using.
Honey-Orange Sauce
Make the Sauce
In a small saucepan over low heat, combine honey, orange juice, and orange zest. Stir until the mixture is warmed through and combined. Remove from heat.
Assembly
Assemble the Crepes
Take a cooked crepe and spread a generous spoonful of the ricotta filling down the center. Top with a handful of seasonal berries. Fold the crepe over and place on a plate.
Serve
Drizzle the warm honey-orange sauce over the filled crepes and serve immediately.