Basil Pesto Chicken Panini Recipe
Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, basil pesto, and focaccia.
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Ingredients
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Chicken and Prosciutto
Cheese and Vegetables
Pesto and Bread
Method
Preparation
- 1
Prepare the Chicken
If not already roasted, roast the chicken breast until fully cooked, then slice into thin pieces.
- 2
Prepare the Tomatoes
Wash the Roma tomato and slice it into thin rounds.
Assembly
- 3
Assemble the Panini
On one slice of focaccia, spread 2 tablespoons of basil pesto. Layer with the sliced roasted chicken, prosciutto, mozzarella cheese, sliced tomatoes, and baby arugula. Top with the second slice of focaccia.
Grilling
- 4
Grill the Panini
Heat a panini press or grill pan over medium heat. Place the assembled panini on the grill and cook for about 4-5 minutes until the focaccia is golden brown and the cheese is melted. If using a grill pan, press down with a spatula for even grilling.
Serving
- 5
Serve
Once grilled, remove the panini from the heat and cut it in half. Serve warm and enjoy!
