Banana Split Recipe
Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gelato
Caramelized Bananas
Candied Pecans
Whipped Cream
Garnish
Method
Gelato Preparation
- 1
Scoop Gelato
Scoop 1 cup each of chocolate hazelnut, stracciatella, and dark chocolate gelato into two waffle bowls. Alternate the flavors for a visually appealing presentation.
Caramelized Bananas
- 2
Cook Bananas
In a skillet over medium heat, melt 1 tablespoon of butter. Add 2 sliced ripe bananas and sprinkle with 2 tablespoons of brown sugar. Cook for about 2-3 minutes until the bananas are caramelized, turning occasionally.
Candied Pecans
- 3
Make Candied Pecans
In a saucepan, combine 1 cup of pecans, 1/2 cup of granulated sugar, a pinch of salt, and 1 tablespoon of water. Cook over medium heat, stirring constantly until the sugar has melted and coated the pecans. Spread on a parchment-lined baking sheet to cool.
Whipped Cream
- 4
Prepare Whipped Cream
In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip with an electric mixer until soft peaks form.
