Avocado Toast Recipe
Smashed avocado on artisan bread with a sprinkle of sea salt.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of smoothness. You can leave it chunky or make it creamy.
- 3
Season the Avocados
Add sea salt to taste. If desired, add fresh lemon juice to enhance flavor and prevent browning.
Toasting the Bread
- 4
Toast the Artisan Bread
Toast the artisan bread slices in a toaster or on a skillet until golden brown and crispy on the outside.
Assembly
- 5
Assemble the Avocado Toast
Spread the mashed avocado generously onto each slice of toasted bread.
- 6
Add Optional Toppings
Sprinkle with red pepper flakes, drizzle olive oil, and garnish with fresh cilantro or parsley if desired.
