Antipasto Recipe
Tavern ham, salami, hot cherry peppers, melted provolone, leaf lettuce, and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, thinly slice the tavern ham and salami into bite-sized pieces.
- 2
Prepare the Cheese
Cut the provolone cheese into thin slices or cubes, depending on preference.
- 3
Prepare the Vegetables
Rinse the leaf lettuce under cold water, then pat dry with a paper towel. Slice the tomatoes into wedges.
Assembly
- 4
Layer the Ingredients
On a serving platter, start by laying down the leaf lettuce as a base. Then, layer the sliced tavern ham, salami, and provolone cheese on top.
- 5
Add the Vegetables
Place the sliced tomatoes around the meats and cheese, and add the hot cherry peppers on top or on the side for a spicy kick.
- 6
Serve
Serve the antipasto immediately as an appetizer or light meal, allowing guests to pick their desired portions.
