Volcano Mist Recipe
Sliced Kawamata tomatoes, crispy onions, balsamic reduction, smoked mozzarella
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Balsamic Reduction
In a saucepan, combine balsamic vinegar and brown sugar. Bring to a boil over medium heat, then reduce heat to low and simmer until the mixture thickens, about 15-20 minutes. Stir occasionally. Once done, set aside to cool.
- 2
Slice the Tomatoes
While the balsamic reduction cools, slice the Kawamata tomatoes into thick rounds and arrange them on a serving platter.
- 3
Assemble the Dish
Drizzle olive oil over the sliced tomatoes, then season with salt and black pepper to taste. Top with crispy onions and chunks of smoked mozzarella cheese.
- 4
Finish with Balsamic Reduction
Finally, drizzle the cooled balsamic reduction over the assembled dish for added flavor.
- 5
Serve
Serve immediately as an appetizer or side dish.
