Cheesecake Recipe
New York Style Cheesecake macadamia cookie crust raspberry or lilikoi sauce
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Ingredients
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Cheesecake Ingredients
Method
Directions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a food processor, pulse the macadamia nuts until finely ground. In a bowl, mix ground macadamia nuts, melted butter, sugar, flour, and salt until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes until golden. Let cool.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream, eggs one at a time, and vanilla extract. Mix until just combined, avoiding overmixing.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
- 4
- 5
Serve
Slice the chilled cheesecake and drizzle with raspberry or lilikoi sauce before serving.
