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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mix the Base
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Add Tropical Flavors
In the last few minutes of churning, add your choice of tropical fruits (such as diced mango, pineapple, or coconut flakes) to the ice cream base.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container, and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the Tropical Dreams ice cream into bowls or cones and enjoy!
