Thai Lemonade Recipe
Recipe information
Make Thai Lemonade in just 30m. Local honey, kaffir lime leaf lemongrass
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Lemongrass
Using a knife, trim the ends of the lemongrass stalks and gently bruise them with the back of the knife to release their flavor.
2. Infuse the Water
In a large pot, combine the bruised lemongrass, kaffir lime leaves, and water. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
3. Add Honey
After simmering, remove from heat and stir in the local honey until fully dissolved. Let the mixture cool to room temperature.
4. Strain the Mixture
Once cooled, strain the liquid through a fine mesh sieve to remove the lemongrass and lime leaves.
5. Mix Lemon Juice
In a pitcher, combine the strained infusion with fresh lemon juice. Stir well to combine.
Local Coupons
No local coupons found for this recipe's ingredients.