Thai Lemonade Recipe
Local honey, kaffir lime leaf lemongrass
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lemongrass
Using a knife, trim the ends of the lemongrass stalks and gently bruise them with the back of the knife to release their flavor.
- 2
Infuse the Water
In a large pot, combine the bruised lemongrass, kaffir lime leaves, and water. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
- 3
Add Honey
After simmering, remove from heat and stir in the local honey until fully dissolved. Let the mixture cool to room temperature.
- 4
Strain the Mixture
Once cooled, strain the liquid through a fine mesh sieve to remove the lemongrass and lime leaves.
- 5
Mix Lemon Juice
In a pitcher, combine the strained infusion with fresh lemon juice. Stir well to combine.
- 6
