Simple Classic Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell pepper and Swiss chard, cooking until the chard is wilted and the bell pepper is tender, about 5-7 minutes.

3. 3

   Add Remaining Ingredients

   Stir in the artichoke hearts, capers, and sun-dried tomatoes. Cook for an additional 3-4 minutes, stirring occasionally. Season with salt and black pepper to taste.

4. 4

   Combine with Linguine

   Add the cooked linguine to the skillet and toss to combine with the vegetables and sauce. Crumble goat cheese over the top and gently mix until the cheese is slightly melted.

5. 5

   Serve

   Serve hot, garnished with additional goat cheese if desired.