Mushroom Poke Recipe

Time20m

Serves2

Hamakua mushrooms, romaine, Oregan wasabi caesar, fresh tomato, pickled ginger

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Ingredients

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1
Prepare the Mushrooms
Clean the Hamakua mushrooms under cold water. Pat dry with a paper towel and slice them into thin strips.
2
Prepare the Romaine
Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
3
Prepare the Tomato
Dice the fresh tomato and add it to the bowl with the romaine lettuce.
4
Combine Ingredients
Add the sliced mushrooms to the bowl along with the pickled ginger.
5
Dress the Salad
Pour the oregano wasabi Caesar dressing over the salad and gently toss to combine all ingredients evenly.
6
Serve
Plate the salad and enjoy your Mushroom Poke fresh!