Mushroom Artichoke Recipe
Artichoke, Rosemary gorgonzola sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and prepare by slicing mushrooms and chopping rosemary.
- 2
Sauté Mushrooms
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
- 3
Add Artichokes
Stir in the artichoke hearts and cook for another 3-4 minutes until heated through.
- 4
Make the Sauce
Reduce the heat to low and add the heavy cream, crumbled gorgonzola cheese, chopped rosemary, salt, and pepper. Stir well and let simmer for about 5 minutes until the sauce thickens slightly.
- 5
Serve
Serve the mushroom and artichoke mixture hot, drizzled with extra gorgonzola if desired.
