Luau Pork Recipe

Time10h 10m

Serves4

Kalua pork, grilled pineapple, smoked mozzarella, onion, marinara

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with sea salt and liquid smoke. Wrap it tightly in aluminum foil.
2
Cook the Pork
Place the wrapped pork in a slow cooker on low heat for 8-10 hours, until tender and easily shredded.
3
Grill the Pineapple
Preheat the grill. Brush the pineapple rings with olive oil and grill for 2-3 minutes on each side until caramelized.
4
Assemble the Dish
Once the pork is cooked, shred it and mix with black pepper to taste. Serve the shredded pork topped with grilled pineapple, sliced onions, smoked mozzarella, and marinara sauce.