Loco Moco Recipe
Local egg and crispy onions crown a grass-fed beef burger, fire roasted demi-glace, house bacon, furikake rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Once done, fluff it with a fork and mix in the furikake seasoning. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 3
Cook the Beef Patties
In the same skillet, cook the grass-fed beef burger patties to your desired doneness, seasoning with salt and pepper. Typically, this will take about 4-5 minutes per side.
- 4
- 5
Assemble the Loco Moco
On a plate, layer the seasoned rice, top with a beef burger patty, then the crispy bacon, and finally the fried egg. Drizzle with the warm demi-glace and sprinkle with crispy onions on top.
