Lalamilo Rainbow Recipe
Rosemary toasted French bread, melted cheese, artichoke heart, rainbow chard, sun-dried tomato, sweet pepper
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Toast the Bread
Preheat your oven to 375°F (190°C). Place the slices of French bread on a baking sheet. Drizzle with olive oil and sprinkle with rosemary, salt, and black pepper. Toast in the oven for about 10 minutes or until golden brown.
- 2
Prepare the Filling
In a skillet over medium heat, add a tablespoon of olive oil. Sauté the rainbow chard until wilted, about 3-4 minutes. Add the chopped artichoke hearts, sun-dried tomatoes, and sweet pepper, cooking for an additional 2-3 minutes until everything is heated through. Season with salt and black pepper to taste.
- 3
Assemble the Dish
Take the toasted French bread out of the oven. On each slice, layer the sautéed vegetable mixture and top with shredded cheese.
- 4
Melt the Cheese
Return the assembled bread to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm.
