Hibachi Chicken Recipe

Time45m

Serves4

Rosemary truffle, lemon and oyster mushrooms

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Ingredients

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1
Prepare the Chicken
In a bowl, combine chicken breasts, rosemary, truffle oil, lemon juice, minced garlic, salt, and black pepper. Marinate for at least 30 minutes.
2
Cook the Chicken
Heat olive oil in a large pan over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
3
Sauté the Mushrooms
In the same pan, add the oyster mushrooms and sauté for about 4-5 minutes until they are tender and slightly browned.
4
Combine and Serve
Slice the cooked chicken and serve it on a plate with the sautéed oyster mushrooms. Drizzle any remaining pan juices over the top.