Heritage Pork Bolognese Recipe
Kaunamano pork and island beef, Kai cuisine, fresh shell pasta, basil, red wine marinara
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.
- 2
Cook the Pork and Beef
Add the ground Kaunamano pork and island beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. Season with salt and black pepper.
- 3
Add Wine and Marinara
Pour in the red wine and let it simmer for about 5 minutes until it reduces slightly. Stir in the marinara sauce and bring the mixture to a gentle simmer. Cook for 30 minutes, stirring occasionally.
- 4
Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil. Add the fresh shell pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Combine and Serve
Once the sauce is ready, stir in the chopped basil and adjust seasoning if necessary. Serve the sauce over the cooked shell pasta and garnish with additional basil if desired.
