Hamakua Caprese Recipe
Truffled goat cheese, Kawamata tomato basil pesto, balsamic citrus reduction, crispy tortilla, cracked pepper, sea salt
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Ingredients
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Hamakua Caprese Ingredients
Method
Hamakua Caprese Directions
- 1
Prepare the Balsamic Citrus Reduction
In a small saucepan, combine the balsamic vinegar and citrus juice. Bring to a simmer over medium heat and reduce until the mixture thickens, about 10-15 minutes. Remove from heat and let cool.
- 2
Prepare the Tortillas
In a skillet over medium heat, lightly toast the tortillas on both sides until golden and crispy. Remove from heat and let cool slightly.
- 3
Assemble the Caprese
Spread a generous layer of truffled goat cheese on each tortilla. Top with a spoonful of Kawamata tomato basil pesto.
- 4
Finish the Dish
Drizzle the balsamic citrus reduction over the assembled tortillas. Sprinkle with cracked black pepper and sea salt to taste.
- 5
Serve
Cut the tortillas into wedges and serve immediately.
