Farmer's Market Recipe
Bell pepper, artichoke, caper, olive, chard, sun dried tomato, Hamakua mushroom
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Ingredients
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Fresh Produce and Pantry Staples
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and chop the bell pepper, chard, and Hamakua mushrooms into bite-sized pieces. Drain and rinse the artichoke hearts and chop them. Chop the sun-dried tomatoes if they are not already chopped.
- 2
Sauté the Ingredients
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the bell pepper and Hamakua mushrooms, and sauté for about 5 minutes until they begin to soften.
- 3
Add Greens and Other Ingredients
Add the chard and continue to cook until wilted. Then, add the artichoke hearts, capers, olives, and sun-dried tomatoes, stirring well to combine. Cook for an additional 5 minutes.
- 4
Season and Serve
Season with salt and pepper to taste. Remove from heat and serve warm as a side dish or over a bed of grains for a complete meal.
