Classico Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic. Slice the Kaunamano Pork Sausage, salami, and pepperoni into bite-sized pieces.

2. 2

   Sauté the Meat

   In a large skillet, heat the olive oil over medium heat. Add the Kaunamano Pork Sausage, salami, and pepperoni. Cook until the meats are browned and cooked through, about 5-7 minutes.

3. 3

   Add Onion and Garlic

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Simmer the Sauce

   Pour in the crushed tomatoes and add dried oregano, salt, and black pepper. Stir to combine and let simmer for 15-20 minutes, stirring occasionally.

5. 5

   Finishing Touches

   Taste the sauce and adjust seasoning if necessary. Stir in fresh basil just before serving.