Blue Caesar Recipe
Hirabara romaine, anchovy croutons, parmesan, romano, gorgonzola cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash the Hirabara romaine lettuce thoroughly, then chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
- 3
Combine Ingredients
Add the anchovy croutons, Parmesan, Romano, and Gorgonzola cheese to the chopped lettuce.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately, garnished with additional cheese if desired.
