Banh Mi Pork Recipe

Time30m

Serves2

Kalua pork, goat cheese, pickle, red curry slaw, fresh cilantro

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Ingredients

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1
Prepare the Red Curry Slaw
In a large bowl, combine the shredded red cabbage, shredded carrot, mayonnaise, and red curry paste. Mix well until the vegetables are fully coated. Set aside.
2
Assemble the Banh Mi
Slice the baguette in half lengthwise. Spread a layer of goat cheese on both sides of the baguette.
3
Add the Fillings
Layer the kalua pork on one side of the baguette, then add sliced pickles on top. Spoon the red curry slaw over the pork and pickles, followed by a generous sprinkle of fresh cilantro.
4
Close and Serve
Close the baguette and press down gently. Cut into individual servings and enjoy!