Affogato Recipe

Time10m

Serves1

Espresso over Tahitian vanilla ice cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method.
2
Serve the Ice Cream
Place 2 scoops of Tahitian vanilla ice cream into a serving glass or bowl.
3
Pour the Espresso
Immediately pour the hot espresso over the ice cream.
4
Garnish (Optional)
If desired, sprinkle chocolate shavings or add a few coffee beans on top for garnish.
5
Enjoy
Serve immediately and enjoy the delightful combination of hot and cold.