bourbon, spiced maple syrup, chocolate, marshmallow

Dream Walker

gin, fresh lemon, honey & sage, ginger beer

Secret Garden

Autumn in New York

vanilla infused gin, fig compari, trincheri sweet vermouth

Midnight Joyride

Contours

tequila, orange liqueur, fresh lime, apple cider

Manzana

scotch, apple brandy, domain de canton, allspice, bitters

Forbidden Fruit

Roman Holiday

rye, cynar, orange liqueur, clove, egg white

October Sky

Burgundy

In a shaker, combine the bourbon and spiced maple syrup. Add ice and shake vigorously for about 15 seconds.

Mixing the Base

Strain the mixture into a glass over fresh ice. If desired, you can add a splash of milk for creaminess.

Chocolate Addition

Top the drink with shaved dark chocolate and mini marshmallows.

Marshmallow Topping

For added flair, you can lightly toast the marshmallows with a kitchen torch before serving. Enjoy your Dream Walker!

Garnish and Serve

Bourbon

Spiced Maple Syrup

Dark Chocolate (shaved or chips)

Mini Marshmallows

Milk (optional, for creaminess)

In a cocktail shaker, muddle the fresh sage leaves gently to release their oils.

Muddle Sage Leaves

Add the gin, fresh lemon juice, and honey to the shaker with the muddled sage.

Add Ingredients

Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into a glass filled with ice.

Strain

Top off the drink with ginger beer and gently stir to combine.

Top with Ginger Beer

Garnish with a sprig of fresh sage and a lemon wheel if desired.

Garnish

fresh lemon juice

honey

fresh sage leaves

ginger beer

ice cubes

Chill a cocktail glass by filling it with ice water. Set aside.

Prepare the Glass

In a cocktail shaker, combine the Aperol, pear nectar, and cinnamon. Fill the shaker with ice and shake well until chilled.

Mix the Ingredients

Remove the ice water from the chilled glass. Strain the mixture from the shaker into the glass. Top with prosecco.

Combine with Prosecco

Garnish the drink with pear slices and a cinnamon stick. Serve immediately and enjoy!

Aperol

Pear Nectar

Cinnamon

Prosecco

Ice Cubes

Pear Slices (for garnish)

Cinnamon Stick (for garnish)

In a cocktail shaker, combine the vanilla infused gin, fig campari, and Trincheri sweet vermouth.

Add ice cubes to the shaker and shake vigorously for about 15 seconds.

Shake with Ice

Strain the mixture into a chilled coupe glass.

Strain and Serve

Garnish with fresh figs and a twist of orange peel on top.

vanilla infused gin

fig campari

Trincheri sweet vermouth

fresh figs (for garnish)

orange peel (for garnish)

In a cocktail shaker, combine the dark rum, spiced pear juice, and fresh lemon juice. Fill the shaker with ice cubes and shake well until chilled.

Strain the mixture into a glass filled with fresh ice cubes.

Top with soda water and gently stir to combine.

Add Soda

Garnish with a slice of pear and a few fresh mint leaves.

Dark Rum

Spiced Pear Juice

Fresh Lemon Juice

Soda Water

Pear Slice (for garnish)

Fresh Mint Leaves (for garnish)

In a cocktail shaker, combine tequila, orange liqueur, fresh lime juice, and apple cider. Fill the shaker with ice.

Mixing the Ingredients

Shake well for about 15-20 seconds until the mixture is chilled.

Shaking the Cocktail

Strain the mixture into an ice-filled glass.

Straining and Serving

Garnish with apple slices and a sprinkle of cinnamon if desired.

Garnishing

Tequila

Orange Liqueur

Fresh Lime Juice

Apple Cider

Apple Slices (for garnish)

Cinnamon (for garnish, optional)

In a cocktail shaker, combine the scotch, apple brandy, Domain de Canton, allspice dram, and Angostura bitters.

Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled cocktail glass.

Garnish with a slice of apple on the rim of the glass.

Scotch Whisky

Apple Brandy

Domain de Canton (Ginger Liqueur)

Allspice Dram

Angostura Bitters

Apple Slice (for garnish)

In a cocktail shaker, combine vodka, fresh lemon juice, and cranberry juice. Add ice cubes.

Shake the mixture vigorously for about 15-20 seconds until well chilled.

Shake Well

Garnish with a fresh thyme sprig and a slice of lemon.

Vodka

Cranberry Juice

Fresh Thyme Sprigs

Lemon Slice

In a cocktail shaker, combine the rye whiskey, cynar, orange liqueur, clove, and egg white.

Combine Ingredients

Without ice, shake the mixture vigorously for about 15-20 seconds to emulsify the egg white.

Dry Shake

Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

Wet Shake

Strain the cocktail into a chilled coupe glass. Optionally, garnish with a sprinkle of ground clove or an orange twist.

Rye whiskey

Cynar

Orange liqueur

Clove

Egg white

In a mixing glass, combine the apple brandy, sweet vermouth, and bitters.

Fill the mixing glass with ice cubes and stir the mixture for about 30 seconds until well chilled.