Autumn In New York Recipe

Time10m

Serves1

aperol, pear nectar, cinnamon, prosecco

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Ingredients

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1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside.
2
Mix the Ingredients
In a cocktail shaker, combine the Aperol, pear nectar, and cinnamon. Fill the shaker with ice and shake well until chilled.
3
Combine with Prosecco
Remove the ice water from the chilled glass. Strain the mixture from the shaker into the glass. Top with prosecco.
4
Garnish and Serve
Garnish the drink with pear slices and a cinnamon stick. Serve immediately and enjoy!