Jun 04 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Halloumi
Slice the Halloumi cheese into 1 cm thick slices.
- 2
Heat the Oil
In a non-stick skillet, heat the olive oil over medium-high heat.
- 3
Sear the Halloumi
Add the Halloumi slices to the skillet and cook for about 2-3 minutes on each side, until golden brown.
- 4
Add Flavor
Once seared, remove the Halloumi from the skillet and drizzle with fresh lemon juice, black pepper, and balsamic glaze.
- 5
Serve
Garnish with fresh mint leaves and serve alongside halved cherry tomatoes.