Broccolini (vegan) Recipe
Savor the vibrant crunch of tender broccolini, lightly sautéed to perfection with a drizzle of zesty lemon and a sprinkle of sea salt. This vegan delight is not only packed with nutrients but also bursts with fresh, earthy flavors that will leave your palate craving more. A perfect side to elevate any meal!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccolini
Wash the broccolini under cold water, then trim the ends of the stems to remove any tough parts.
- 2
Sauté the Broccolini
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Cook the Broccolini
Add the broccolini to the skillet, sprinkle with salt and black pepper, and sauté for 5-7 minutes until the broccolini is tender but still vibrant green.
- 4
Add Flavor
Sprinkle red pepper flakes and drizzle lemon juice over the sautéed broccolini. Toss to combine and cook for an additional 1-2 minutes.
- 5
Serve
Remove from heat and serve warm as a side dish or part of a main meal.