Lime Sorbet Recipe

Preparation Instructions

1. 1

   Prepare the Lime Mixture

   In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar completely dissolves.

2. 2

   Add Lime Juice and Zest

   Remove the saucepan from heat. Stir in the fresh lime juice, lime zest, and a pinch of salt. Mix well.

3. 3

   Cool the Mixture

   Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until completely chilled.

4. 4

   Churn the Sorbet

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5. 5

   Freeze the Sorbet

   Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.