Poached Pear (v) Recipe
Indulge in the delicate sweetness of our Poached Pear, elegantly simmered to perfection in a fragrant spice-infused syrup. This delightful dessert is served warm, showcasing a tender, juicy texture that melts in your mouth. Accompanied by a dollop of velvety vanilla crème and a sprinkle of toasted almonds, it’s the perfect finish to any meal – light, refreshing, and utterly irresistible.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pears
Wash the pears thoroughly. Cut a small slice from the bottom of each pear to help them stand upright. Leave the stems intact.
- 2
- 3
Poach the Pears
Once the poaching liquid is boiling, reduce the heat to low. Carefully add the pears to the saucepan. Cover and simmer for 20-25 minutes, or until the pears are tender but not mushy.
- 4
Cool the Pears
Once cooked, remove the pears from the saucepan and place them upright on a serving dish. Allow the poaching liquid to cool for about 10 minutes before straining it to remove the cinnamon stick.
- 5
Serve
Drizzle the strained poaching liquid over the pears and garnish with fresh mint leaves. Serve warm or chilled.