Jun 04 2026
Restaurants›Cafe Medina›Ling Cod Recipe

Ling Cod Recipe

Inspired by Cafe Medina
Time45m
Serves4

Savor the delicate flavors of our expertly prepared Ling Cod, a succulent fish renowned for its mild taste and flaky texture. Grilled to perfection and accompanied by a vibrant medley of seasonal vegetables, this dish is finished with a zesty citrus beurre blanc that elevates every bite. Whether you're a seafood lover or trying it for the first time, our Ling Cod promises a delightful culinary experience.

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Ingredients

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Fish

Marinade

Serving

Method

Preparation

  1. 1

    Marinate the Fish

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and paprika. Season the ling cod fillets with salt and black pepper, then coat them with the marinade. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 2

    Cook the Ling Cod

    Preheat your grill or skillet over medium-high heat. Once hot, place the marinated ling cod fillets on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Serving

  1. 3

    Serve

    Remove the cooked ling cod from the heat and serve immediately with lemon wedges and a sprinkle of fresh parsley on top.

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