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Ingredients
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Couscous Base
Vegetable Medley
Method
Preparation of Couscous
- 1
- 2
Add Broth
Pour in the vegetable broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 10-12 minutes until the couscous is tender and the liquid is absorbed.
Vegetable Medley Preparation
- 3
Prepare Vegetables
While the couscous is cooking, prepare the vegetable medley. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and parsley. Drizzle with lemon juice and toss to combine.
Final Assembly
- 4
Combine and Serve
Once the couscous is cooked, fluff it with a fork and add it to the vegetable medley. Toss everything together until well combined. Adjust seasoning with additional salt and pepper if needed. Serve warm or at room temperature.