Dry Aged Strip Loin Recipe
Indulge in our exquisite Dry Aged Strip Loin, expertly aged to perfection for a rich, beefy flavor and melt-in-your-mouth tenderness. This prime cut is seared to create a mouthwatering crust while maintaining a juicy center, making every bite a savory delight. Paired with seasonal vegetables and your choice of sauce, it's a steak lover's dream come true. Elevate your dining experience with this succulent masterpiece!
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Ingredients
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Ingredients
Method
Instructions
Prepare the Steak
Remove the strip loin from the refrigerator and let it sit at room temperature for 1 hour before cooking.
Season the Steak
Generously season both sides of the steak with kosher salt and black pepper. Rub the seasoning into the meat for better absorption.
Preheat the Pan
Heat a large cast-iron skillet over high heat for about 5 minutes until it is very hot.
Add Aromatics
Add the garlic cloves and fresh rosemary to the skillet. Spoon the oil over the steak as it cooks for additional flavor.
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C).
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
Slice and Serve
Slice the strip loin against the grain and serve with your choice of sides.