Clafoutis Recipe
Indulge in our delightful Clafoutis, a traditional French dessert that combines the sweetness of ripe, seasonal cherries nestled within a rich, custard-like batter. Baked to perfection, this charming treat offers a harmonious blend of flavors and textures, with a golden crust that gives way to a soft, fruity interior. Served warm with a dusting of powdered sugar, it's the perfect ending to any meal.
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Ingredients
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Batter Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Make the Batter
In a mixing bowl, whisk together the milk, granulated sugar, flour, eggs, vanilla extract, and a pinch of salt until smooth.
- 4
Add the Fruit
Arrange your choice of pitted cherries, berries, or sliced peaches evenly in the prepared baking dish. Pour the batter over the fruit.
- 5
Bake
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow to cool slightly before serving warm, dusted with powdered sugar if desired.