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Ingredients
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Chickpea Fry Ingredients
Method
Preparation Instructions
- 1
Make the Batter
In a mixing bowl, combine the chickpea flour, water, olive oil, garlic powder, cumin, salt, and black pepper. Whisk until smooth and there are no lumps.
- 2
Add Fresh Herbs
Fold in the chopped parsley into the batter until evenly distributed.
- 3
Cook the Batter
Pour the batter into a greased baking dish, spreading it out evenly. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the top is firm and slightly golden.
- 4
Cool and Cut
Remove the baking dish from the oven and let it cool completely. Once cooled, cut the baked chickpea batter into fry-shaped pieces.
- 5
Fry the Chickpea Fries
Heat oil in a frying pan over medium heat. Fry the chickpea fries in batches until they are golden brown and crispy on all sides. Drain on paper towels.
- 6
Serve
Serve warm with your choice of dipping sauce.