Charred Octopus Recipe
Indulge in our succulent Charred Octopus, expertly grilled to perfection, featuring a smoky char that enhances its tender, flavorful meat. Served with a zesty citrus marinade and a bed of vibrant arugula, this dish is a delightful balance of textures and tastes that will transport your palate to the Mediterranean coast.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 40-50 minutes until tender. Remove from water and let cool.
- 2
- 3
Char the Octopus
Preheat a grill or grill pan over high heat. Once hot, add marinated octopus pieces and grill for about 2-3 minutes on each side until charred.
- 4
Serve
Remove from grill, sprinkle with fresh parsley, and serve hot with additional lemon wedges on the side.