Irish Coffee

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent Braised Lamb, slow-cooked to perfection and infused with rich herbs and spices. Each tender bite melts in your mouth, offering a symphony of flavors that dance between savory and slightly sweet. Served atop a bed of creamy mashed potatoes and drizzled with a luscious rosemary-infused gravy, this dish is a comforting classic that promises to warm your soul.

Season the lamb shoulder with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the lamb on all sides until browned, about 5-7 minutes. Remove from pot and set aside.

Prepare the Lamb

In the same pot, add chopped onion, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.

Sauté Vegetables

Stir in the tomato paste and cook for 1-2 minutes. Then, pour in the red wine and scrape the bottom of the pot to release any browned bits.

Add Flavorings

Return the lamb to the pot. Add beef broth, bay leaves, and rosemary. Bring to a simmer.

Combine Ingredients

Cover the pot and reduce heat to low. Let it braise for about 2 to 2.5 hours, or until the lamb is tender and easily pulls apart with a fork.

Braise the Lamb

Remove the lamb from the pot and let it rest for 10 minutes before slicing. Serve with the braising liquid and vegetables.

Serve

Lamb shoulder

Olive oil

Onion, chopped

Garlic, minced

Carrots, chopped

Celery, chopped

Tomato paste

Red wine

Beef broth

Bay leaves

Fresh rosemary

Salt

Black pepper

Braised Lamb

Delight in our Stuffed Eggplant, a vibrant dish where tender roasted eggplant halves cradle a savory filling of quinoa, fresh vegetables, and aromatic herbs. Topped with a rich tomato sauce and a sprinkle of feta cheese, this vegetarian delight is not just a feast for the eyes but a wholesome, satisfying meal that bursts with flavor in every bite.

Stuffed Eggplant (v)

Savor the delightful flavors of our roasted Cauliflower, a vegan masterpiece that celebrates simplicity and freshness. Each bite reveals tender, caramelized florets seasoned to perfection with a medley of spices, delivering a satisfying crunch and a burst of flavor. Served with a zesty tahini drizzle and garnished with fresh herbs, this dish is not only a feast for the senses but also a wholesome choice for any palate.

Cauliflower (vegan)

Cauliflower Salad

Indulge in our exclusive 2 Custom Medina Cocktails, expertly crafted to tantalize your taste buds. Pair them with a selection of refreshing spirits, ice-cold beers, and our fine house wines for a delightful experience that elevates any occasion. Perfect for sharing or savoring solo, this offering invites you to explore unique flavor combinations and unwind in style.

2 Custom Medina Cocktails + sprits + beer + house wines

Indulge in our savory mushroom tart, a delightful vegetarian treat featuring a flaky, buttery crust filled with a rich blend of earthy mushrooms and aromatic herbs. Each bite is a perfect harmony of textures and flavors, complemented by a touch of creamy cheese that elevates this dish to a gourmet experience. Perfect as a starter or a light meal, this tart is sure to satisfy your cravings and leave you wanting more.

Mushroom tart (v)

Delight in the unique textures of our Israeli Couscous, a deliciously chewy and nutty pasta alternative that pairs beautifully with vibrant seasonal vegetables and a drizzle of zesty olive oil. This vegetarian dish is not only a feast for the eyes but also a wholesome, satisfying option that will transport your taste buds straight to the Mediterranean. Perfect as a side or a light main, it's a culinary adventure you won't want to miss!

Israeli Couscous (v)

Make Braised Lamb Recipe in just 2h 30m. Indulge in our succulent Braised Lamb, slow-cooked to perfection and infused with rich herbs and spices. Each tender bite melts in your mouth, offering a symphony of flavors that dance between savory and slightly sweet. Served atop a bed of creamy mashed potatoes and drizzled with a luscious rosemary-infused gravy, this dish is a comforting classic that promises to warm your soul.

Braised Lamb Recipe

Ingredients

Braised Lamb Ingredients

Method

Braised Lamb Directions