Artisanal Cheese Plate Recipe

Name: Cafe Duponts Artisanal Cheese Plate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 100 grams Aged Cheddar; 100 grams Brie; 100 grams Blue Cheese; 1 loaf Fresh Baguette; 150 grams Mixed Nuts; 50 ml Honey; 100 grams Dried Fruits; 2 sprigs Fresh Herbs (e.g., Thyme, Rosemary); 1 tbs Olive Oil

Inspired by Cafe Dupont

Time20m

Serves4

Taste of Three

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Ingredients

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Cheese Selection

3 1/2 oz (100 grams) Aged Cheddar
3 1/2 oz (100 grams) Brie
3 1/2 oz (100 grams) Blue Cheese

Accompaniments

1 loaf Fresh Baguette
5.29 oz (150 grams) Mixed Nuts
3 3/8 tbsp (50 ml) Honey
3 1/2 oz (100 grams) Dried Fruits

Garnish

2 sprigs Fresh Herbs (e.g., Thyme, Rosemary)
1 tbs olive oil

Method

Preparation

1
Prepare the Cheese
Slice the aged cheddar, brie, and blue cheese into wedges or cubes, making sure to keep the different cheeses separate.
2
Arrange the Plate
On a large serving platter, arrange the cheese pieces artistically, creating a beautiful presentation.
3
Add Accompaniments
Place the fresh baguette, mixed nuts, honey, and dried fruits around the cheeses on the platter.
4
Garnish
Drizzle a little olive oil over the nuts and add fresh herb sprigs for a pop of color and aroma.

Artisanal Cheese Plate Recipe

Ingredients

Cheese Selection

Accompaniments

Garnish

Method

Preparation

Prepare the Cheese

Arrange the Plate

Add Accompaniments

Garnish

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